


Choose Foxtail Millet from AhaaMAG Private Limited for a healthy, sustainable, and contaminant-free grain. Sourced directly from dedicated farmers who follow eco-friendly and chemical-free cultivation practices, our millet guarantees purity and full traceability. We ensure fair trade and support local communities, promoting a healthier environment while delivering a premium product. Foxtail millet is packed with essential nutrients like fiber, protein, and antioxidants, making it perfect for health-conscious individuals and food manufacturers alike. Carefully harvested and processed, AhaaMAG’s Foxtail Millet stands out for its exceptional quality, freshness, and commitment to sustainability. Choose us for ethically sourced, farm-fresh millet that nourishes both body and planet.
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Specifications
Color | Plant Part | Dried / Fresh | Available Forms |
---|---|---|---|
Yellow | Grain seed | Dried | Whole |
Nomenclature
- Scientific Name: Setaria italica
- Family: Poaceae (Grass family)
- Other Common Names:
- Hindi: Kangni / Kakun
- Sanskrit: Priyangu
- Tamil: Thinai
- Telugu: Korralu
- Malayalam: Thina
- Kannada: Navane
- English: Foxtail Millet
- Marathi: Kang
- Gujarati: Kang
Description:
Foxtail millet is a small, gluten-free grain known for its high nutritional value and easy digestibility. Rich in protein, dietary fiber, iron, and antioxidants, it supports heart health and helps manage blood sugar levels. With a mildly sweet, nutty flavor, foxtail millet is commonly used in porridge, upma, and baked dishes, and is a staple in many traditional Asian diets.
Properties:
- Taste (Rasa): Sweet and slightly astringent
- Potency (Virya): Cooling
- Qualities (Guna): Light and dry
- Ayurvedic Dosha Effect: Balances Kapha and Pitta; may increase Vata in excess
Detailed Uses:
- Nutritional & Culinary: Nutrient-rich: Good source of protein, dietary fiber, iron, B-complex vitamins, and antioxidants. Gluten-free: Ideal for people with gluten sensitivity or celiac disease. Versatile grain: Cooked like rice, made into upma, pongal, dosa, roti, porridge, and baked goods. Diabetic-friendly: Low glycemic index helps manage blood sugar levels.
- Health Benefits: Supports heart health: Rich in magnesium and antioxidants. Aids digestion: High in insoluble fiber for regular bowel movements. Weight management: Keeps you full longer, reducing unnecessary snacking. Improves energy and stamina: Slow-releasing carbs provide sustained energy. Detoxifying: Mild diuretic effect helps flush out toxins.
- Other Uses: Traditional medicine: Used in folk medicine for managing lifestyle diseases. Livestock feed: The crop is also used as fodder for animals. Eco-friendly crop: Grows well in dry areas with minimal water requirement.